RECIPE

Iced Coconut Water Coffee

This drink layers espresso over chilled coconut water and ice, then optionally finishes with milk foam.

Prepared serving inspiration for Iced Coconut Water Coffee

Ingredients

  • 100 ml plain coconut water
  • Ice
  • 1 double espresso
  • Milk or plant-based foam, optional

Method

  1. Add ice and coconut water to a serving glass.
  2. Pour the fresh double espresso over the chilled base.
  3. Top with foam if using.
  4. Serve immediately.
Yield: 1 · Prep: 5 min

Keep the base visible

For a clean layered look, pour espresso slowly over a well-chilled coconut-water base.

FREQUENTLY ASKED QUESTIONS

Quick answers.

Does it need milk?

No. Foam is optional.

Can I use cold brew?

Yes, but the flavour and layering will differ from espresso.

SOURCES