RECIPE
Pink Pineapple Coconut Water Refresher
Blend pineapple, lemon, coconut water and ice into a bright fruit-forward refresher.

Ingredients
- 2 cups chopped pineapple
- 2 cups plain coconut water
- 1 peeled lemon
- 1 cup ice
Method
- Add pineapple, lemon, coconut water and ice to a blender.
- Blend until combined.
- Serve with the pulp, or strain if you prefer a smoother drink.
- Pour into chilled glasses and serve.
Yield: 2–3 · Prep: 5 min
Pulp or no pulp
Keeping the pulp gives a thicker texture; straining creates a lighter refresher.
FREQUENTLY ASKED QUESTIONS
Quick answers.
Can I use regular pineapple?
Yes.
Can I prepare it ahead?
You can refrigerate it briefly, but the flavour and texture are best soon after blending.
SOURCES