RECIPE

Tender Coconut Chia Pudding

Chia seeds can be soaked in coconut water overnight to create a light pudding base that can be topped with fruit or tender coconut flesh.

Prepared serving inspiration for Tender Coconut Chia Pudding

Ingredients

  • 60 ml tender coconut water
  • 3 tbsp chia seeds
  • Fruit or tender coconut flesh for topping
  • Sweetener, optional

Method

  1. Stir chia seeds into coconut water until evenly dispersed.
  2. Refrigerate overnight.
  3. Stir again in the morning.
  4. Add your chosen topping and serve chilled.
Yield: 1 · Prep: 5 min

Texture develops overnight

Chia absorbs liquid gradually, so an overnight rest creates a much thicker texture than a quick stir-and-serve drink.

FREQUENTLY ASKED QUESTIONS

Quick answers.

Can I make it sweeter?

Yes. Add a small amount of your preferred sweetener if needed.

Can I use packaged coconut water?

Yes, provided you like its flavour; check the ingredient list if you want a plain product.

SOURCES